11/25/2023 0 Comments Tater tot casserole breakfast bacon![]() ![]() Top with the tater tots and follow the remaining recipe instructions. The morning of pull the baking dish out of the fridge while the oven preheats. The tots should stay frozen up until you’re ready to bake. If making this the night before, stop right before adding the tater tots. I sprinkled this with a little chopped fresh parsley and finely sliced green onions. This is great served hot or even room temperature. Remove the tater tot breakfast casserole and allow it to cool slightly before serving. ![]() Be sure to rotate the pan halfway through baking to ensure even cooking.Īfter the 30 minutes are up, sprinkle with the remaining 1 cup of cheese and the finely chopped bacon pieces over the tots and return the casserole back to the oven for 10 more minutes. Slide the pan onto the middle rack of your preheated oven and bake for 30 minutes. Pour the egg mixture over top of the sausage. Once the sausage is cooked and drained of fat, place it in the bottom of the prepared baking dish. To that pour in 1 cup of milk, season with a pinch or two of salt and some freshly ground black pepper. Meanwhile, in a large bowl crack and add in 8 eggs. Transfer the cooked breakfast sausage to a paper towel lined plate to drain any excess fat. Increase the heat to medium-high and deeply brown the sausage. Crumble with a wooden spatula and cook until it’s no longer pink. Once cooked, transfer bacon to a paper towel lined plate and drain all but 1 teaspoon of bacon fat from the pan.Īdd 1/2 cup diced yellow onion with a pinch of salt to the smidgen of the leftover bacon fat and sauté until soft.Īdd 1 pound ground breakfast sausage to the skillet. They will further crisp in the oven later on. Heat over medium to medium-low and cook until slightly crispy. Lightly spray a 9×13 baking dish with nonstick olive oil or ghee oil spray.Īdd 6 strips of bacon into a skillet. sliced green onion – Adds a subtle fresh onion flavor. ![]()
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